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8 Ayurvedic Recipes for Vegetarians at Thanksgiving

Who doesn’t love Thanksgiving dinner with its feast of flavorful comfort foods?
As a longtime Vegetarian I have been experimenting with healthy, delicious ways to update this traditional meal for many years now, while seeking to maintain its true tradition of celebrating mother earth’s harvest with grounding seasonal staples.
Ayurveda helps us understand the truth underlying the holidays. Honoring nature’s rhythms, setting our pace by the cosmic cycles, gathering in gratitude, and recognizing the feast that is life – this is the essence of Ayurvedic medicine, an essential wisdom for the well being of all.
Here are 8 favorite Thanksgiving recipes, grounded in Ayurvedic principles, to celebrate nature’s bounty and keep the inner fires burning bright.
• Thanksgiving Harvest Stew
• Thanksgiving Nut Loaf
• Sweet Potato Cloud
• Cranberry Chutney
• Curried Pumpkin Ravioli
• Primal Pumpkin Coconut Bread
• Healthy Pumpkin Pie
• Almost Raw Apple Pecan Pie
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