Winter Pasta with Ginger Gremolata - Ayurveda | Everyday Ayurveda

Winter Pasta with Ginger Gremolata

By on January 27, 2016

A winter-warming, vata-grounding pasta dish with a julienne of carrots and fennel tossed with ginger gremolata. Whole wheat pasta offers a nice color contrast to the fennel.

If fennel is not in season where you are, substitute slivered celery or even julienned green beans. (Don’t worry about the fennel tops—I just like to utilize them if the fennel bulb has been gracious enough to provide them.) You can toast fennel seeds in the toaster oven, which works perfectly when you watch them like a hawk. They go from lightly toasted to burned in seconds.

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vpk® by Maharishi Ayurveda For 25+ years vpk® by Maharishi Ayurveda has delivered pure, safe and effective herbal products that provide long-term health solutions. These powerful synergistic formulations are based on traditional ayurvedic blends of herbs. At our facilities, we employ 20 master Vaidyas, who have undergone years of training and oversee every step of the manufacturing process to maintain this authentic knowledge. Each of us, empowered through our own knowledge and the use of pure, time-tested, herbal formulations, can restore and maintain balance in our minds and bodies, and as a result enjoy good health. vpk® herbals are formulated to create balance where imbalance exists. www.mapi.com

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