Best Chai Recipe! - Ayurveda | Everyday Ayurveda
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Best Chai Recipe!

By on September 28, 2013

A simple recipe and lifestyle tip might be one of the best things you can share with your clients and associates.  I use to make soup in the winter and hold my meeting in my kitchen over bowls of steaming soupy glory, and years later it is still remembered by clients and business partners alike.  Share your best recipe and your clients will love you forever!  I might be exaggerating a little, but it’s always a good thing to give out your best.  It’s Fall now, so we all need warming up, so here is my Best Chai Recipe!

For 4 cups

-6 cups Water

-Three inches long Fresh Ginger Root, Grated

– Five cinnamon sticks

-Ten Cardamom pods

-Five Cloves

-Ten Peppercorns

-3 English Breakfast Tea bags OR Tulsi Tea

-2 cups organic cow’s, goat’s or almond milk

-Honey to taste

Grate the fresh ginger root and put it a pot with the others spices and the water.

Bring to boil, then simmer for 10 minutes.

Add the tea bags and milk, keep on simmer until hot.

Pour in cups and add honey to taste.Take some time to fully enjoy the fragrance of the spices, the miracle of the honey, the astringent quality of the tea, and the overall wonderful-ness of this unique moment.



About Suleyka Montpetit

Suleyka Montpetit is a Media Entrepreneur, Explorer, Writer and the Managing Editor of Everyday Ayurveda. She has studied Yoga, Health, Spirituality and the Arts for over 15 years, rubbing elbow with all kind of luminaries and making stuff happen everywhere she goes.




    October 7, 2013 at 4:02 am

    So you put the tea bags and milk in after it has simmered 10 mins..then you hit up the milk and tea bags for how long. Just wondering how long the tea bags should steep before taking them out.]
    Thanks for a great recipe

    • Jacob Griscom

      January 18, 2014 at 6:03 pm

      As you like for strength and astringency.

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