John Douillard's LifeSpa: Modern Science Returns to Ancient Grains - An Interview with Dr. Bob Quinn - Ayurveda | Everyday Ayurveda

John Douillard’s LifeSpa: Modern Science Returns to Ancient Grains – An Interview with Dr. Bob Quinn

By on February 6, 2017
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Date(s) - 02/06/2017
5:30 pm - 6:30 pm

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Dr. Bob Quinn’s Biography

Robert “Bob” Quinn—the 2007 recipient of the Montana Organic Association Lifetime of Service Award—is a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, and the rest of the world. The Organic Trade Association awarded Bob with the “2010 Organic Leadership Award” for his contributions in the “Growing Organic Agriculture” category and in 2013, he was named the recipient of Rodale Institute’s Organic Pioneer Award.

In 1986, Bob’s company Montana Flour & Grains introduced the natural food industry to an ancient Egyptian wheat, called khorasan (similar to durum wheat). This grain was marketed under his own brand name, KAMUT®, (the ancient Egyptian word for wheat). Through the trademark, Bob has been able to preserve an ancient grain and guarantee it has not been genetically modified or altered. KAMUT® Brand khorasan wheat is grown under strict production guidelines and is exclusively grown organically.

Bob Quinn has taken on an influential role in farming, even inspiring state leader, U.S. Senator, Jon Tester, to convert his farm to organic production and then become a grower of Kamut® brand wheat. Over 2,000 different KAMUT® Brand khorasan wheat products are being marketed through the world providing a new, sustainable crop for many organic farmers. Bob, a Farming Futurist, is always looking for ways to improve and sustain the land. With two partners from Germany, he formed WindPark Solutions America, which was responsible for the development of Montana’s first large scale wind farm from 1999 until 2005.

Continuing to be at the forefront of farming developments, Bob works closely with Montana State University personnel on testing of crops, including dry land vegetables for local markets, as well as new farming methods. These systems may be the next wave adapted to the northern plains and will provide a substitute for the use of conventional fertilizer, pesticides, summer fallow and diesel fuel.

On a mission to educate and farm eco-consciously, Bob is currently working on a project designed to grow and process high oleic safflower on his farm, sell it to restaurants and then recover the waste oil. This used oil is returned to the farm, cleaned and used as straight vegetable oil (SVO) to run what he hopes will soon be all his tractors and combines. His goal is to develop a model that could be adapted to farmer owned co-ops scattered throughout rural America. Bob is a member of the Montana Grain Growers and the Montana Farm Bureau (FB). He is a past president of the Chouteau County FB and has served on the American FB’s Wheat Committee and Grain Quality Committee. He has also been active in AERO (Alternative Energy Resource Organization) in Montana and received AERO’s Sustainable Ag Award in 1988. In 1993, he was named as one of Montana State University’s 100 outstanding alumni from their first hundred years.

Additionally, he helped form Montana’s first Organic Crop Improvement Association (OCIA) chapter in 1987 and served as its first president as well as on the international board of directors, receiving its outstanding member award in 1991. He served on the first U.S. Department of Agriculture National Organic Standards Board and has also served on a USDA agriculture research advisory committee. He served on Montana’s first organic certification advisory board. Bob continues to farm full time and to promote organic and sustainable agriculture, locally produced food and fuel as well as promoting the idea that food should be our medicine and medicine should be our food. He also promotes food production systems based on producing high nutrition and quality rather than high yields. For Bob Quinn, experimenting with crops is the most enjoyable part of farming. He earned a PhD from the University of California in 1976 and studied to be a plant scientist. Academically, his first love is growing plants and his whole farm is his laboratory. His love of the land continues to fuel his desire to change the agricultural landscape of America—one grain at a time.


About John Douillard

Dr. John Douillard, DC, CAP is a globally recognized leader in the fields of natural health, Ayurveda and sports medicine. Over the past 30 years, he’s helped over 100,000 patients repair their digestive system and eat wheat and dairy again. He is the creator of, a leading Ayurvedic health and wellness resource on the web with over 5 million views on YouTube. Receive his valuable health reports in your inbox - sign up for free! is evolving the way Ayurveda is understood around the world, with over 800 articles and videos proving ancient wisdom backed by modern science. Dr. John is the former Director of Player Development and nutrition advisor for the New Jersey Nets NBA team, author of six books, a repeat guest on the Dr. Oz show, and has been featured in Woman’s World Magazine, Yoga Journal, the Huffington Post and dozens of other publications. ----------------------------------------------------------------------------------------------------- For information on Dr. John's newest book, Eat Wheat, please visit, and connect with Dr. Douillard on Twitter, Facebook and YouTube. ----------------------------------------------------------------------------------------------------- Eat Wheat is now available in bookstores. It can be ordered from Amazon, and all major booksellers.

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