- Get fresh this summer: eat local!
- Breast milk: the original probiotic
- 6 Ayurveda-inspired ways to spice up your love life
- Learning Sacred Anatomy: Part 6—Dharma & Agni
- The high price of gas
- Osteoporosis: an Ayurvedic approach
- Danger of cooking with high heat
- “It’s supposed to be good for ya.”—Then why isn’t it?
- Herb Profile: Turmeric
- Recipe: Hibiscus Mint Sun Tea
Diet for your Dosha
You ready? Ready for kapha’s vices? If you haven’t read about vata’s vices or pitta’s vices,...
Raw food diets are all the rage! After researching the subject for a while, I’ve found...
Ok, guys, let’s talk about pitta‘s vices, which stemmed from the previous post on vata’s vices....
More Diet for your Dosha News
Sometimes people think I have magical powers because I can often predict peoples’ diet...
- Posted May 15, 2015
Constipation: An Ayurvedic Perspective
Constipation is the passing of hard, dry bowel motions (stools) that may be infrequent...
- Posted May 12, 2015
Which Ayurveda Are You Into?
Old school vs. Avant Garde. Living foods vs. cooked foods. Which side of the...
- Posted May 10, 2015
Asparagus with Mung Sprouts and Pumpkin Seeds
Asparagus has soothing and balm like effect on the digestive and urinary tract. It...
- Posted May 9, 2015
Herb Profile: Ashwagandha
Ashwagandha is one of the most highly regarded and commonly used adaptogens in the...
- Posted May 4, 2015
Eating for Your Ayurvedic Body Type
When people first get into Ayurveda, they inevitably become a little obsessed with their...
- Posted May 1, 2015
Asparagus with Coconut flakes and Yellow Mung Daal
Asparagus is a popular vegetable for spring cleansing. This is a recipe that you...
- Posted April 28, 2015